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Garlic Butter Filet Mignon

The most delicious, tender cut of meat, cooked to perfection and topped with garlic butter.  Perfect romantic dinner for two.
Prep Time 5 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 4


  • 4 6 oz Wholesome Meats Filet Mignon
  • 2 teaspoons course sea salt, or to taste
  • 1 teaspoon fresh cracked pepper, or to taste
  • 1 tablespoon olive oil
  • 2-3 tablespoons Worcestershire sauce
  • 1-2 sprigs fresh thyme
  • 1-2 sprigs fresh rosemary

Garlic Butter

  • 1 cup grass-fed butter softened
  • 3 cloves garlic finely chopped
  • 1/2 tablespoon fresh thyme destemmed
  • 1/2 tablespoon fresh rosemary finely diced


  • Remove filets from refrigerator and let sit at room temperature for 30 minutes.
  • Preheat oven to 450 degrees.
  • Unwrap and pat dry. Season with salt and pepper.
  • Preheat a cast iron skillet over medium-high heat. Once hot, lightly coat skillet with olive oil. Place filets in the hot pan close together but not touching. Cook without moving or flipping until seared, about 2-3 minutes. Flip and sear other side for about 2-3 minutes.
  • Reduce heat to medium-low. Add Worcestershire sauce to deglaze pan. Add sprigs of rosemary and thyme. Spoon pan sauce over filets and move to oven to finish cooking to the desired level of doneness.
  • Remove from oven. Immediately add garlic butter to the top of each filet. Allow to rest for 10 minutes and serve.

For the Garlic Butter

  • In a small bowl, combine butter, garlic, thyme, and rosemary. Cover and refrigerate if not using immediately.
Keyword beef, filet mignon, steak