Sheetpan Mini Meatloafs

Have you made sheetpan meatloaf yet? This recipe’s gaining some serious traction since it’s healthy, flavorful, and easy to clean-up! Add it to the menu tonight…

Sheetpan Mini Meatloafs

Quick and easy mini meatloaf and veggies dinner made on a sheetpan for easy cleanup.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dinner, Main Course
Servings 6
Calories 478 kcal


  • 8-10 red potatoes
  • 2 lbs Wholesome Meats Ground Beef
  • 2 cups Italian breadcrumbs (gluten free if desired)
  • 1 egg
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp Italian Seasoning
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • 1 tbsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 2 cups broccoli florets
  • salt and pepper to taste


  • Heat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Pierce Potatoes with fork and microwave until tender, about 8-10 minutes. Set aside. In a large bowl, mix together Wholesome Meats Ground Beef, breadcrumbs, egg, spices, and 1 Tbsp worcestershire sauce.
  • Form into 6 mini meatloafs. Place on prepared baking sheet.
  • Mix together ketchup, honey and 1 teaspoon of worcestershire sauce. Spoon over the top of each meatloaf.
  • Quarter cooled potatoes
  • Toss potatoes and broccoli with olive oil. Salt and pepper to taste.
  • Spread potatoes and broccoli across the sheet pan, between mini meatloaves.
  • Bake for 40 minutes or until meatloaves are cooked completely and veggies are roasted. Serve immediately.
Keyword ground beef, meatloaf

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