from top chefs and old family favorites
Bibimbap is a classic Korean dish comprised of mixed rice with vegetables, served in hot bowl or cast-iron skillet. The sizzling dish caramelizes the rice and forms a perfect crust on the bottom, which tastes fantastic against the ground beef.
What makes baked spaghetti so much better than regular spaghetti with meat sauce? It’s all about that melty layer of cheese on top! If you prefer, slice some fresh mozzarella to finish it off or make it carb-friendly by swapping the pasta for shredded spaghetti squash.
This easy Instapot recipe is a quick way to make a deliciously rich, meaty sauce that tastes like it simmered all day. You can make it paleo or Whole30 by serving it over zucchini noodles! With this recipe you get a nutritious, versatile sauce packed with flavor that you can use in a variety of […]
Looking for a simple, hearty one-skillet meal to start your day off right? Our Beefy Breakfast Skillet is perfect for using up those leftover vegetables and meat that may be cluttering up your fridge.
All the delicious flavors of a gyro without the mess – this Mediterranean dish is full of bold flavors and ready in thirty minutes. You can easily customize this healthy dinner to suit your preferences and the leftovers make for the perfect lunch.
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