Join the (Re)-Generation

Say bye bye to long ingredients lists, say to hello Regenerative Beef! Our world is changing. Information has never been easier to access. And these changes are affecting the way consumers make decisions. Thankfully, the food industry is one of the leading industries that finds itself under the microscope. According to Samantha Abrams, Co-founder of […]

There’s no question that when it comes to food labels, we, as consumers, are completely overwhelmed. From my opinion, there are so many that they feel fake, or misleading (and honestly, most of them are). Natural?? What does that actually mean? Throughout this complete inundation of food labels, the USDA organic certification has appeared to […]

In last week’s blog post, we looked at the rise of fake “meat,” and the claims that these types of meat substitutes are actually healthier for you than real meat. We saw that the fake “meats” are created from a concoction of processed ingredients, leading towards a big question mark on the health front. A […]

We see it everywhere: fake meat! The answer to the world’s problems! No more cows, come join us, eat this fake stuff, it’s good for you and good for the planet!! While that sounds tempting, if I’ve learned anything in life, going all the way back to life as a young lad it’s that if […]

Hopefully, regenerative agriculture is a term you’ve seen thrown around lately. And you might be thinking why should I care about it? Well, before we dive deep at all, let’s clear a few things up.  Regenerative agriculture produces REAL beef. It has no relationship with chemicals or laboratories or soy or beakers or lab coats […]

3 Reasons We Need to Switch from Conventional, or Industrial Meat, to Regenerative Pictures Speak a thousand words.  Feed lot on top, with the enormous grain field (full of fertilizers, monocropping killing the soil, leading to run off). No soil or grass anywhere to be seen Vs Rotational Grazing   An estimated 97% of the cattle […]