I know these seem like scary times, and they are! Especially in the food space! Since the dawn of farming, most agricultural soils have lost from 30% to 75% of their original soil organic carbon (source). While that can be a frightening statistic, I am glad to see, there is hope to save us: Regenerative agriculture.
Regenerative Agriculture offers a multitude of benefits for our farms, our environments, and our food, including (but not limited to):
Utilizing regenerative practices can help us undo the damage we’ve done to our natural world, our grasslands, and our soil. Hope is not lost, regenerative agriculture can save us.
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