Healthy grass builds and protects soils. In fact, the earth’s grasslands capture more carbon than all of the earth’s forests combined.
Each 1 lb of Wholesome ground beef you enjoy takes 3.5 lbs of harmful carbon dioxide from the atmosphere.
We never use chemicals or herbicides in our pastures or with our cattle. Our premium ground beef is all natural—full of nutrients to help your family thrive.
Our cattle are raised in stress-free open ranges grazing on nutritious, vitamin-rich grass.
– Teague & Rowntree, 2016
*The above authors, quotes and images refer to Regenerative Agriculture and have been featured in publications and are not meant as endorsements of Wholesome Meats.
Journal of Soil and Water Conservation
“Most people think they need to become vegan if they want to eat a climate-supportive diet. Yes, we should all avoid feedlot beef for its health, climate, and environmental impacts. But regeneratively raised beef actually improves carbon sequestration through natural grazing practices.”
Dr. Mark Hyman
Author of "The Food Fix"
”Industrial agriculture is one of the top four things for which future generations will condemn us.”
Kwame Anthony Appiah
Professor at Princeton University
“It’s not the cow, it’s the how.”
Proprietor at Finca Luna Nueva Lodge
“Since the dawn of farming, most agricultural soils have lost from 30 to 75% of their original soil organic carbon.”
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This is the generation that will heal our planet. These are their stories from the front lines of the Regenerative Ranch movement.
I know these seem like scary times, and they are! Especially in the food space! Since the dawn of farming, most agricultural soils have lost from 30% to 75% of their original soil organic carbon (source). While that can be a frightening statistic, I am glad to see, there is hope to save us: Regenerative […]
Rotating Cattle? Rotational grazing is a technique that falls under the “regenerative agriculture” umbrella, meaning, it leads to the regeneration of the soil. Rotational Grazing means moving, or rotating, livestock to different pastures, or paddocks, every set number of days. Large pastures are sectioned off into smaller paddocks to allow a rancher to control where […]
3 Reasons We Need to Switch from Conventional, or Industrial Meat, to Regenerative Pictures Speak a thousand words. Feed lot on top, with the enormous grain field (full of fertilizers, monocropping killing the soil, leading to run off). No soil or grass anywhere to be seen Vs Rotational Grazing An estimated 97% of the cattle […]
Learn more about how Wholesome Meats is helping to heal the planet with Regenerative Ranches.